cannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 15 days agoSocial Medialemmy.worldimagemessage-square117linkfedilinkarrow-up11.56K
arrow-up11.56KimageSocial Medialemmy.worldcannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 15 days agomessage-square117linkfedilink
minus-squareSchnabeltierplaisir@feddit.orglinkfedilinkEnglisharrow-up1·15 days agoYou slap a previously cooked steak into a pan, turn off the hotplate to a low setting (like -3, or what ever the equivalent on your stove is) and reverse the Maillard-reaction
minus-squarenotabot@piefed.sociallinkfedilinkEnglisharrow-up1·14 days agoI’ve heard that uncooking meat is all the rage in the best restaurants of Paris this season.
You slap a previously cooked steak into a pan, turn off the hotplate to a low setting (like -3, or what ever the equivalent on your stove is) and reverse the Maillard-reaction
I’ve heard that uncooking meat is all the rage in the best restaurants of Paris this season.