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Cake day: July 30th, 2025

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  • I mean actual wasabi isn’t that “hot”, the majority of what is called wasabi, outside Japan is horseradish which is a lot “hotter”. Wasabi is also eaten in incredibly small amounts to season the food rather than provide a dominant flavour.

    Traditional Japanese food has almost no heat at all, short hop to Korea though where they love very spicy food.