Most restaurants in the US – including mom and pop – use national food chain networks to get the produce they use to cook with. Are there any chains that source their food locally?
Most restaurants in the US – including mom and pop – use national food chain networks to get the produce they use to cook with. Are there any chains that source their food locally?
My brother is a chef at a kosher restaurant and tells me that they have to use specific suppliers. I don’t know if those suppliers are ‘local’ but they’re definitely segregated from suppliers like Sysco.
My point is there are niche restaurants, like a kosher restaurant, that may source things more locally for reasons.