How a Hertfordshire research lab quietly transformed an iconic British staple food, and the complexion of the countryside - without anyone actually noticing
I never buy white either. I am worried, some of us are though, that more chemicals could be present on the whole wheat as the endosperm that is the white part is coated with the germ and whatever?
Even people I know that used to eat whole grains now almost all eat white, not because of chemical concerns either, I don’t get it.
I never buy white either. I am worried, some of us are though, that more chemicals could be present on the whole wheat as the endosperm that is the white part is coated with the germ and whatever?
Even people I know that used to eat whole grains now almost all eat white, not because of chemical concerns either, I don’t get it.