How a Hertfordshire research lab quietly transformed an iconic British staple food, and the complexion of the countryside - without anyone actually noticing
It’s entirely possible to go flour to sliced at home in 5 hrs, with just a big dose of yeast compared to the longer recipe. It doesn’t taste as good for sure. But it’s how some people I know make bread. Personally, overnight is worth it.
It’s entirely possible to go flour to sliced at home in 5 hrs, with just a big dose of yeast compared to the longer recipe. It doesn’t taste as good for sure. But it’s how some people I know make bread. Personally, overnight is worth it.
True, but more yeast and less time absolutely makes for worse bread. You can even add baking powder if you’re really in a hurry…